Rusks for Breakfast – The South African Way to Start the Morning

Ouma Rusks

A few years ago, when my husband and I were travelling through South Africa, our tour guide/driver/cook/counsellor/drinking buddy had the truck kitchen stocked with a variety of local foods. For breakfast, we had the choice of cereal, bread, and boxes of something called rusks. The rusks were rock hard, beige nuggets of bready-ness that we … Read more Rusks for Breakfast – The South African Way to Start the Morning

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